Top 5 French Dishes You Must Try in Singapore

A French Culinary Journey in Singapore

Singapore is a paradise for food lovers, and if your palate craves something refined, hearty, and steeped in tradition, French cuisine should be at the top of your list. Jules restaurant, one of Singapore's premier French restaurants, brings the rich culinary heritage of France to the heart of the city. Whether you're new to French food or a seasoned gourmand, these five dishes promise a memorable dining experience.

 

1. Duck Confit

This classic dish hails from Gascony in southwest France and is a shining example of slow cooking at its best. At Jules restaurant, our duck confit is prepared by curing the leg in salt and herbs, then slowly cooking it in duck fat until the skin turns golden and crisp while the meat becomes tender and juicy. It's served with sautéed potatoes or lentils and a touch of jus for a comforting, flavorful plate.

2. Bouillabaisse

Originating from the port city of Marseille, bouillabaisse is a fragrant seafood stew made with a medley of fish, shellfish, herbs, and saffron. Our version at Jules restaurant features the freshest daily catch simmered in a broth rich with tomatoes, fennel, and white wine. Served with rouille and toasted baguette, it's a warming, aromatic dish that transports you to the French Riviera.

3. Lamb Shank

Slow-braised to perfection, our lamb shank is cooked for hours in a red wine reduction infused with rosemary, thyme, and garlic. The result is fall-off-the-bone meat nestled atop seasonal vegetables served with pilaf rice. Hearty, elegant, and deeply flavorful, it's a popular choice among meat lovers.

4. Chilli Crab Roast

A unique fusion of French culinary technique and Singaporean flair, the chilli crab roast is Jules restaurant to local flavors. This dish features whole crab roasted in a sweet and spicy chilli glaze, bringing a delightful kick to traditional French fare. It's bold, messy in the best way, and incredibly satisfying.

5. Cheese Platter (VG)

For dessert, nothing compares to the rustic charm of a cheese platter featuring Fromages Fermiers Affinés. The selection includes Brie de Meaux, Blue d'Auvergne, Comté, Camembert, fig jam, and crackers. It’s a perfect sweet ending to a savory meal.

Why French Cuisine is Worth Exploring

French food is more than just technique, it's a cultural experience. From buttery pastries to robust meat dishes and delicate desserts, every plate tells a story of regional heritage and culinary precision. At Jules restaurant, our menu reflects this diversity, honoring timeless recipes with a modern touch.

Whether you're dining solo, celebrating with family, or hosting a business lunch, French cuisine offers something special for every occasion.

Visit Jules Restaurant Today

Ready to explore the best French dishes in Singapore? Jules restaurant offers an inviting ambiance, impeccable service, and a menu that pays homage to the classics while celebrating bold innovations.

Book your table today at www.ordernow.sg/jules/reservation and let your taste buds experience the essence of France right here in Singapore.