Main Course
-
Grilled Salmon Florentine $33.90
Perfectly grilled salmon served over a rich, fragrant saffron caper sauce.
-
Herb-Crusted Seabass Medley $31.90
Tender seabass fillet coated in aromatic herbs, paired with a vibrant cherry tomato and shallot sauce for a fresh, zesty finish.
-
Pepper-Crusted Beef Steak $35.90
Juicy beef steak encrusted with crushed black pepper complemented withmash potatoes and sauted spinach withblue cheese sauces
-
Pork Schnitzel (pork chop) $35.90
A tender pork seasoned and grilled. Crispy on the outside and succulent inside, often served with a wedge of lemon and a side of potatoes or salad and mashed potato
-
Braised Wagyu Beef Cheeks $41.90
Braised Beef Cheeks, Seasonal Vegetables and Choice of Mashed Potato or Pasta
-
Charred Cauliflower Steak $19.90
Oven-roasted cauliflower served on a smooth garlic-cashew cream, finished with a tahini glaze, house pickled jalapeños and onions
-
Hunter’s Chicken $31.90
Braised Chicken Leg, Lardon, Mushroom, Pearl Onion,Tomato and Choice of Mashed Potato or Pasta Saffron Rice + $2
-
Pork Ribs (Barbecue Style) $31.90
Slow-cooked pork ribs, marinated with a smoky spice rub, then grilled or roasted until tender and juicy. Glazed with a rich barbecue sauce that caramelizes perfectly, offering a sweet, tangy, and savory flavor in every bite.
-
Herb-Crusted Lamb Chops $39.90
Juicy rack of lamb chops, pan-seared and roasted to a tender medium, served with buttery mashed potatoes, glazed seasonal vegetables, and finished with a light red wine jus.
-
Cauliflower Steak (VG) $17.90
Cauliflower steak, homemade jalapeño hummus, crispy chickpeas, and sauce vierge.
-
Red Wine Chicken $31.90
Red wine braised chicken leg, lardon, mushroom, pearl onion, and mashed potato.
-
Cottage Cheese Ratatouille $21.90
Courgettes, eggplant, tomato, capsicum, puff pastry, and salad.
-
Lamb Shank $39.90
Braised lamb shank, haricots verts, and saffron pilaf rice.
-
Ratatouille (VG) $21.90
Courgettes, eggplant, tomato, capsicum, puff pastry, and salad.
-
Seafood Bouillabaisse $47.90
Traditional bouillabaisse with red mullet, prawn, scallop, mussel, saffron potato, sourdough, and rouille sauce.
-
Portobello Schnitzel (VG) $23.90
Portobello schnitzel, potato duchesses, parsley salad, and tomato sauce.
-
Ribeye Steak (250GM) $59.90
Australia Angus ribeye steak, fries, salad, and choice of red wine sauce or béarnaise.
-
Stuffed Chicken Breast $25.90
Breaded and stuffed chicken breast with Bayonne ham and Emmental cheese, served with whole grain mustard cream sauce, fries, and salad.
-
Duck Confit $37.90
Duck leg confit, white bean stew, lardon, and Veal Jus.
-
French Cheese Fondue with White Wine, Croutons and Salad $27.90
Classic cheese fondue, croutons, and salad (minimum order for 2 pax).